Le Cordon Bleu will be launching a variety of courses to study online starting this July.
They have plenty of topics to choose from, including:
- Food Writing: 22 July – 29 Sept
- Gastronomy & Nutrition: 5 August – 1 September
- Gastronomic Tourism: 5 August – 13 October
- Entrepreneurship for Food Business: 12 August – 20 October
- Modernist Cuisine and the Art of Fine Dining: 2 – 29 September
- Food Ethics – From field to fork: 2 – 29 September
- Aesthetics of Food & Drink: 23 September – 1 December
- Food Photography: 23 September – 20 October
Online study gives the flexibility to study at your own pace from anywhere in the world.
Find out more about Le Cordon Bleu’s new online courses here.
