Paddock to Plate

The AMPC have produced a resource to introduce primary school students in Years 5 & 6 to the concept of meat production.

Students will learn about the processes involved in producing meat products.  Design and produce a label for a cut of meat, with an info-graphic illustrating the paddock to plate concept. They’ll also present their label to an audience and explain how it can educate consumers about how red meat is processed in Australia, and how the cut of meat can be prepared for healthy eating.

Paddock to Plate resource link.

There are also resources for high school students:

Year 7 & 8 – Meat Matters

Years 9 & 10 – Australian Meat Processing

Years 9 & 10 – Careers in Red Processing

Get The Latest Updates

Get more opportunities

Join our free newsletter crew – we don’t send spam, just news and opportunities to help you build your career.

Quick Links

Latest Video

Recent Posts

Sign up for our Newsletter

We won’t send you spam, or fifty emails a week. We just send opportunities that could help you find a career you love

Scroll to Top

Fill in the form to update your details

Oops! You need to be logged in to use this form.

Welcome Back

Everything's where you left it