If you love food and you’ve got entrepreneurial skills as well as a being something of a whizz in the kitchen, then starting up your own foodie business could be heaven for you and your food loving customers.
Cordon Bleu have come up with 3 Tips From an Innovation Expert on how to go about getting started.
- The basics that you’ll need to consider (the 5 P’s)
- Having a think big or go home attitude
- How to develop inspiration insights that will give your business the boost it needs in a competitive market.
Read the full article here.