The Proud to be a Chef program recognises, develops and supports apprentice chefs to become the culinary leaders of tomorrow.
Proud to be a Chef is a diverse and fast-paced mentoring programme led by 3 inspirational Australian mentors. 32 finalists from across Australia will participate in an all expenses paid 4 day culinary journey in February 2022.
To apply, you’ll need create an original recipe and tell us why you are passionate about food and cookery, where you would like your apprenticeship to take you and what you are hoping to get out of the mentoring program.
To be eligible for entry you must be:
- An apprentice chef aged 18 years or older as of 21 February 2021
- Enrolled in a Government recognised cooking course at the date of entry into the competition
- A resident of Australia
- Successful applicants may be subject to reference checks as part of the entry criteria
Find out more and enter here: https://www.proudtobeachef.com/au/en.html