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Short Courses with Le Cordon Bleu

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It’s not easy finding the time to discover a new hobby or immerse yourself in a passion which you’ve always been yearning to explore.

Satisfy your cravings for a hands-on cooking experience with Les Fondements de la Cuisine, or ‘step-up’ your passion for baking and create edible masterpieces with Les Fondements de la Pâtisserie.

Le Cordon Bleu are holding classes in Brisbane, Melbourne and Sydney, with classes in Adelaide to come soon. Classes run two days a week from 5pm-9pm over five weeks.

Find out more here: https://www.cordonbleu.edu/brisbane/les-fondements-de-la-cuisine/en

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