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Get That Job! Cookery Basics

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Tuesday 5 October 2021, 1:00 pm – 4:30 pm

Have fun and learn the basics of cooking!

Learn how to prepare a range of appetisers, salads, and even more with your brand new knife skills!

This hands-on workshop will also cover the basics of food safety, as well as providing participants with basic but useful cookery skills that can be added in their resume!

This is a non-accredited course.


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