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October 2019

Intro I: Contemporary Blacksmithing with Pete Mattila

Thursday 10 October | 5:00 pm - Thursday 31 October | 8:00 pm
Mattila Studio, 44 Napoleon Street
Battery Point,Tasmania7004Australia
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Learn the fundamentals of hand-forging over four evenings in October. Informed by discussions on design, technique and practical procedures, you will work through a series of projects. You will also learn about forges, how to navigate an anvil and all the wonderful tools that fit into the blacksmith’s repertoire. The essential foundation skills you learn here will prepare you for moving on to other workshops such as Intro II: Contemporary blacksmithing, toolmaking, basic knife making, and other specialised design-build courses.

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TAFE SA | Espresso Coffee Making Short Course

Monday 14 October | 5:00 pm - Monday 18 November | 9:00 pm
TAFE SA Regency Park, 137 Days Road
Regency Park,South Australia5010Australia
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Learn to make the perfect espresso coffee with our passionate and qualified lecturers who will inspire you to make coffee with enthusiasm and confidence. This course is suitable for those working in or looking to start their career in the hospitality industry. The classes will run each Monday from 14 October to 18 November, starting at 5.00pm.

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GOTAFE Shepparton | Espresso Coffee Workshop

Monday 14 October | 6:00 pm - 9:00 pm
GOTAFE Shepparton, 152-200 Fryers Street
Shepparton,Victoria3630Australia
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$96

Monday 14 October | 6.00pm - 9.00pm | GOTAFE Shepparton Campus The making of a good coffee is a complex art and can contribute to the success or otherwise of a business. Participants enrolled in this workshop will gain experience in the use and maintenance of espresso machines and the full espresso coffee menu. They will also gain knowledge in the production and service of espresso coffees. Find out more and apply: http://www.gotafe.vic.edu.au/course-details/?spk_cd=SC0COFFE19

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GOTAFE Shepparton | Responsible Service of Alcohol

Monday 14 October | 6:00 pm - 10:00 pm
GOTAFE Shepparton, 152-200 Fryers Street
Shepparton,Victoria3630Australia
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$80

Monday 14 October | 6.00pm - 10.00pm | GOTAFE Shepparton Campus Do you need to serve alcohol as part of your job? An RSA is necessary to serve alcohol at any licensed venue in Victoria. Upon successful completion you will receive a Certificate of Completion for the Responsible Service of Alcohol Program (RSA certificate) for Victoria from the Victorian Commission Gambling and Liquor Regulation. Find out more and apply: http://www.gotafe.vic.edu.au/course-details/?spk_cd=SC0RSAHO19

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YouTube Workshop Perth: Algorithms, Optimisation and Success

Thursday 17 October | 5:00 pm - 8:30 pm
Perth Town Hall, 601 Hay Street
Perth,Western Australia6000Australia
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This event is for anyone who has a YouTube channel and wants to better understand how to boost viewers and subscribers, as well as those who aspire to be YouTube creators but don’t know where to start. It'll be jam-packed with world-leading YouTube knowledge and pro tips, with insights gained from working with successful international creators and numerous collaborations with the best minds in digital video. Presented by online video experts Changer in partnership with YouTube and Screenwest, this workshop…

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Brimbank Melton LLEN Skills that Matter Event

Thursday 17 October | 6:45 pm - 9:00 pm
$20

A workshop addressing skills for school, work and life. Some experts will share their discoveries on the type of skills necessary to make the most out of living the life you want. An engaging session addressing the 3 key areas on how to be ready for the future of work. Young People and Parents get perspectives on skills that matter. Presenters include Author and Columnist from the Herald Sun – Sacha Kaluri Book your tickets here.  

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International College of Advanced Education | Barista Training in Darwin

Friday 18 October | 9:00 am - 1:00 pm
|Recurring Event (See all)

An event every month that begins at 9:00 am on day Third of the month, repeating until Friday 20 December 2019

International College of Advanced Education, Darwin, 17 Chapman Road
Rapid Creek,Northern Territory0810Australia
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Friday 19 April | Friday 17 May | Friday 21 Jun | Friday 19 July | Friday 16 August | Friday 20 September | Friday 18 October | Friday 15 November | Friday 20 December | 9.00am - 1.00pm | International College of Advanced Education Learn how to become a skilled barista at ICAE's Barista Course for those people who want to learn to make serious coffee. You will learn how to: organise a coffee workstation select and grind coffee…

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Victoria University Polytechnic | Responsible Service of Alcohol Short Course

Friday 18 October | 10:00 am - 2:00 pm
Victoria University, Footscray Nicholson, 238A Nicholson Street
Footscray,Victoria3011Australia
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$65

Friday 18 October | 10.00am - 2.00pm | Victoria University Polytechnic, Footscray Nicholson Campus Gain the skills and knowledge required for the service of alcohol under state legislation, with the Responsible Serving of Alcohol (RSA) course. An RSA certification is mandatory for licensees and staff selling, offering or serving liquor for general, on-premises, late night and packaged liquor licenses. Find out more and apply: https://www.vu.edu.au/courses/responsible-service-of-alcohol-thaab

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Night Photography Workshop for Beginners

Friday 18 October | 6:00 pm - 8:00 pm
Ted’s Cameras Adelaide, 212 Rundle Street
Adelaide,South Australia5000Australia
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Join Canon and Ted's Cameras for an introductory session on night photography. This entry level workshop will give you the knowledge and understanding to achieve beautiful night photos, as well as tips and tricks and plenty of techniques to improve your night photography.

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William Angliss | I Love Choux Short Course

Sunday 20 October | 9:00 am - 3:00 pm
William Angliss Institute, Melbourne, 555 La Trobe Street
Melbourne,Victoria3000Australia
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Learn to love choux upon mastering the fundamentals of choux pastry, or "Pate a Choux" in French. Discover how choux pastry should be created and ought to taste. In this inclusive hands on class learn to create fresh, innovative and exciting pastries from scratch, using superior choux pastry recipes which can be employed to create sweet or savoury dishes.

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